Our cattle love grass, sunshine and fresh air. To insure a beautiful, mouthwatering marbling, cattle are finished on a specific combination of top-quality grass, grains and essential nutrients.

Pasture raised, grain finished 

We are better together. Spending time in community, creates space for growth and allows us to better serve one another and ultimately provide a better product! Participating in programs such as Ohio State Nutritional program and Certified Angus Beef.

INDUSTRY PARTNERSHIPS

All our beef has no hormones, no antibiotics. Never given hormones, cattle growth comes at the rate as prescribed by nature.

No hormones, No antibiotics

Four generations working together to ensure the highest quality for animals and people.

Family owned and operated

A LITTLE SOMETHING TO CHEW ON

Beef Quality Assurance is a program that provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions. BQA programs have evolved to include best practices around cattle handling, facility management, cattle transportation, good record keeping and protecting herd health, which all result in better outcomes for cattle.

BQA Certified 

Ranch Visits encouraged!

To qualify as a producer for Certified Angus Beef ® brand Natural cattle eat a vegetarian diet of top-quality grains, forages and essential nutrients. Never given antibiotics or hormones.
To earn the Certified Angus Beef ® label, beef must grade Choice or Prime by independent USDA graders. Then, it must meet 10 exacting standards for taste and tenderness.

Flying K Ranch is a licensed producer of Certified Angus Beef ® brand Natural  (Ranch to Table Licensed)